American Cut

This is an amazing steakhouse! It’s a beautiful space, the bar is hip, the food is excellent and the service is wonderful. We held a work event here and had a terrific time. The steaks and seafood were phenomenal, with every bite being better than the last. The pork belly and seafood platter with shrimp and oysters were a meal in themselves! and the octopus was divine. The mashed potato, creamed spinach and Brussels sprouts with bacon sides were amazing too. And don’t even get me started on the everything biscuits! The desserts were the perfect size after such an extravagant meal. Downstairs they have a private room and bar that is perfect for groups of 25 or so. LOVE LOVE LOVE!

Bathrooms are awful … dirty, cheap soap… not welcoming at all I just don’t want to imagine what’s happening in the kitchen 😳 Staff are awesome but food is just okay - I only liked jalapeño mashed potatoes and potatoes skin. It’s not good place to get your steaks 🥩 I’m not sure why it’s so popular but wouldn’t go ever again Strawberry cheesecake was good too Bread and butter was good too

This is a very corporate restaurant. The ambience is dim & Grimm but fits the clientele that dine there. We ordered Mac & Cheese, Medium temp Filet-E-Mignon topped off with bone marrow, & a Tomahawk steak. Everything was cooked to order and we were satisfied. The waiters paid good attention not just to us, but to others as well. I'm happy we went there.

This is the 1st time we came back after pandemic. and we are pleasantly surprised. Hosts were nice. services were good and several staff stopped by and checked on us. that’s especially nice. The cold seafood tower was fabulously presented (they put different types of seafood in different bowels, not just directly on top of ice - a nice touch). the biscuits were warm and nice (i don’t like the seasoned butter, but my gourmet son thought it was great). my son enjoyed his 20 oz ribeyes, lobster mac and cheese, and fries. i had a cesar salad- too much cheese, but fresh. my son loved their cracker jack sundae too. We enjoyed the entire experience a lot! it’s worth every penny. one thing i really disliked is that the servers kept bumping into my chair when they walked pass by. it got really annoying. they should train their servers not to bump into chairs that guests sit on or space the place out so servers have plenty of space to walk by

Our reviews had over 36 million views last year. We do not get paid we just love to eat and have fun. We really loved American Cut. We went pre-theater and it was fantastic she had the chicken and I had the bone in ribeye both were cooked to perfection the chicken was very moist and had a lovely brown sauce on it that was extremely good when I ordered my steak the server recommended that we get all five sauces which I did and all of them were delicious I highly recommend getting the entire flight of sauces it really changes the experience and makes it wonderful. We had the mushrooms which were great with fried onion rings on top and we had the Jalapeno mashed potatoes which we really liked. They were not very spicy but spicy enough to be fun. It was my birthday so we had the famous cracker jack Sunday which was very good and we were treated to a opera quality birthday singer see the video attached to this review she was excellent and really had no business working in a restaurant she should be on stage. The prices were right and the room was lovely they have a gigantic seating area upstairs plus a private seating area down in the basement they have another full bar and a gigantic slew of additional tables which they may use for private events or which they open up on weekends there’s also a very large bar upstairs you can eat and all the bars as well highly recommend this place and will definitely be back. Check out all of our reviews. If we do not like it we do no review Check out all of our reviews. If we do not like it we do no review it so all of the ones you see are places that are fantastic. Follow us if you like. We had over 36 million views so far this year and we thank you for that. We don't get paid, we just love to eat. Be sure to click on "RobH" at the top of this review to see all of them and to follow us if you like good food and FUN. If we do a review it is because we love it.

Great looking restaurant and friendly staff. Our server was nice but seemed a bit dull. He was just going about doing his job. The tableside presentation on the tomahawk is nice but the cut of meat we had was overly fatty. We trimmed about a third of fat. The 10oz filet was good and so were the apps and side. Our evening would have been amazing if we had the server at the adjacent table."

Where do I start? This cute, modern steakhouse had an ambiance that said that we were going to have a great night. Bread for the table was this absolutely flaky buttery everything biscuit with the most flavorful herbed butter that i have ever tasted. That first bite, let me know that food at the establishment was going to be amazing. My grilled bacon had the right amount of salty and the BBQ sauce that accompanied it was the right amount of sweet. My NY strip was tender and juicy and my friend's salmon was seared well and flavorful. The pureed potatoes looked like it was going to be gummy but I was wrong. It was soft and silky and was one of the best bites i enjoyed tonight. Dessert didnt disappoint, the mango jam on the cheesecake and the velvety popcorn icecream was the perfect end to this meal. This dining experience exceeded my expectations and this was due to the friendly, knowledgeable and attentive staff. The hostess who greeted me was so gracious, the bartender who attended to my friend who waited at the bar for me who insisted i too had a drink even if it was just a glass of water, to Gio our waiter who along with his coworkers made the night run smoothly; checking in and following up to ensure our dinner was going well to the floor manager Emma who started us on our food journey when she delivered the biscuit to the table. As the night progressed the restaurant got busier and the service that we received never wavered. I had the opportunity to speak to manager (as he too was present and walking around) and was pleased to share the lovely experience I had at his establishment. I definitely would recommend dining at American Cut Tribeca. Quality is quality and this restaurant measured up.